![WSPN’s Annika Martins and Maddie Zajac explore the athletic life of senior Annabelle Zhang through her badminton career. “This [photo] is me and my former partner after we won the 2022 junior nationals mixed doubles category,” Zhang said.](https://waylandstudentpress.com/wp-content/uploads/2024/04/IMG_6629-1200x900.jpg)
Our family’s favorite ginger snaps:
¾ cup of shortening
1 cup brown sugar
¼ cup light molasses
1 egg
2 ¼ cup flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon cloves
Granulated sugar for rolling
Cream the shortening, sugar, molasses and egg until the batter is fluffy. Sift the dry ingredients together. Stir the dry ingredients into the molasses mixture. Form the batter into small balls, and roll the balls in granulated sugar. Place the dough balls two inches apart on a greased cookie sheet, and bake them at 350 degrees for 10 minutes. Enjoy!
