The student news site of Wayland High School

Wayland Student Press

The student news site of Wayland High School

Wayland Student Press

The student news site of Wayland High School

Wayland Student Press

Weston School of Driving
Revolution Prep

Ready to unlock your potential? Whether tutoring or test prep, we’ve got you covered. Check out our low-stress, high-impact approach to academic support—just as individualized as you are.

Follow us on Instagram
Advertisement
ICYMI: Week of April 8 – WSPN’s success at Kansas City, Student Corps’ book drive and Wayland Arts search for new storage space
ICYMI: Week of April 8 – WSPN’s success at Kansas City, Student Corps’ book drive and Wayland Arts' search for new storage space
April 22, 2024
Stay Informed with WSPN With Our Newsletter

25 Days of Cookies: Chocolate Haystacks

Mia recommends making these yummy Chocolate Haystacks. But remember, don't touch the hot chocolate!
At my house, you know holiday season is in full swing when the scent of melting chocolate lures you in from a day of pizza box sledding. The source of this taunting aroma is part of the delicious making of a family favorite, Chocolate Haystacks!

I recommend including additional sweets such as M&M’s, coconut flakes and marshmallows while pouring the noodles into the melted chocolate.

Warning: Do not try to taste the hot melted chocolate by dipping your finger into the dessert. I learned this seemingly obvious advice the hard way.

Leave a Comment
Donate to Wayland Student Press
$210
$1500
Contributed
Our Goal

Your donation will support the student journalists of Wayland High School. Your contribution will allow us to purchase equipment, cover our annual website hosting costs and sponsor admission and traveling costs for the annual JEA journalism convention.

More to Discover
Donate to Wayland Student Press
$210
$1500
Contributed
Our Goal

Comments (0)

All Wayland Student Press Picks Reader Picks Sort: Newest

Your email address will not be published. Required fields are marked *

Activate Search
25 Days of Cookies: Chocolate Haystacks