The student news site of Wayland High School

Wayland Student Press

The student news site of Wayland High School

Wayland Student Press

The student news site of Wayland High School

Wayland Student Press

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News Brief: Schedule changes this week
March 26, 2024
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25 Days of Cookies: Canadian Tarts

Sarah loves making these Canadian Tarts, and she recommends that you try them too.
These little tarts are delicious and adorable. They’re the perfect treat to pass around at your holiday gathering. I know my family has made them a staple whenever we need to impress! You can also customize them to suit your specific taste by putting whatever fruit or filling you want in the center. We always use raspberry, but in this recipe, anything goes!

Canadian Tarts

Ingredients:
3/4 lb butter
1 cup sugar
3 3/4 cups flour
2 egg yolks
1/8 teaspoon salt
1 teaspoon vanilla

Directions:
Preheat the oven to 350 degrees. Cream the butter and sugar. Add in the egg yolks, salt and vanilla. Mix the batter. Add flour, about one cup at a time. Mix the batter well. Roll the dough, one teaspoon at a time, into a ball. Place the dough balls on an ungreased cookie sheet. Make a small indent on the top of each dough ball (use your thumb or the handle of a spoon) Bake the tarts at 350 degrees until they are lightly brown (approximately 12 min). Fill the dent with All Fruit or other fruit/preserves (rasp, strawberry, etc).

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25 Days of Cookies: Canadian Tarts