![In previous years, New England ski mountains have left eager skiers unsatisfied because of the sub-par and icy conditions on the slopes. Despite this situation, veteran skiers, and WHS sophomores Tobias Kyleber, Mathew Moscoffian and Colin Moleux provide some insight on why some mountains have a higher level quality than others, in their eyes. “[Two of my favorite mountains in New England] are Mount Stow and Mount Cannon,” Moscoffian said. “These mountains are better because they have the best quality of snow and have the most trails open, usually.”](https://waylandstudentpress.com/wp-content/uploads/2025/02/Untitled-design-6-1200x800.png)
![On Tuesday, Jan. 28, Wayland Cares director J Verhoosky led a presentation on the importance of choosing to be vulnerable in conversations. Through various activities and experiments, the audience was instructed to confront how they approach risk taking and their comfort zones. “[My biggest takeaway was] make yourself available for other people and share things you might not share with other people to make them feel like they're in a safe environment,” junior Addison Voight said.](https://waylandstudentpress.com/wp-content/uploads/2025/01/JLb1q3m4ZHvNAKYzv7c60kyyrrafzS8pJlYoJcoj.png)
On Saturday, Nov. 2, the Class of 2025 participated in the annual “progressive dinner” where appetizers, entrees and desserts were each held at three different homes between 5 p.m. to 8:30 p.m.. Appetizers were served at senior Lily Thompson’s house, followed by dinner at senior Jared Lappin’s house and then to cap off the night, dessert was hosted at senior Ella Duffy’s house. Students walked from house to house for each meal.
Credit: Bella Schreiber
A group of senior girls pose at the appetizer house. "I loved trying all the different types of food that people brought," senior Katelyn Chirayath said.
