![Wayland High School Class of 2019 alum Devin Wong is the new assistant coach of Harvard University Nordic Ski Team. "I’m excited to be a part of a new team and coaching staff am motivated to learn from [head coach] Cate Brams and grow as a coach and wax tech," Wong said.](https://waylandstudentpress.com/wp-content/uploads/2024/10/09-27-24-NSKI-Wong-Announcement-1920x1080-1-e1730466291327-1200x704.jpg)
Our family’s favorite ginger snaps:
¾ cup of shortening
1 cup brown sugar
¼ cup light molasses
1 egg
2 ¼ cup flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon cloves
Granulated sugar for rolling
Cream the shortening, sugar, molasses and egg until the batter is fluffy. Sift the dry ingredients together. Stir the dry ingredients into the molasses mixture. Form the batter into small balls, and roll the balls in granulated sugar. Place the dough balls two inches apart on a greased cookie sheet, and bake them at 350 degrees for 10 minutes. Enjoy!
![On Thursday Oct. 10, football will face rival Lincoln-Sudbury Regional High School, aiming to improve their record to 4-1. “[LSRHS] has gotten the best of us over the last couple of years,” Parseghian said. “I feel that this team is willing to correct the last couple of years and, and get a [win]. I want to win a football game.”](https://waylandstudentpress.com/wp-content/uploads/2024/10/Screenshot-2024-10-08-at-12.53.35 PM-1200x801.png)
![A Wayland football player carries the football down the field. “We've cruised through the first three games,” head coach Scott Parseghian said. “[It’s a] combination of us being a good team and also the competition may not be as great as I had hoped.”](https://waylandstudentpress.com/wp-content/uploads/2024/10/IMG_8114-1200x800.jpg)