![Wayland High School Class of 2019 alum Devin Wong is the new assistant coach of Harvard University Nordic Ski Team. "I’m excited to be a part of a new team and coaching staff am motivated to learn from [head coach] Cate Brams and grow as a coach and wax tech," Wong said.](https://waylandstudentpress.com/wp-content/uploads/2024/10/09-27-24-NSKI-Wong-Announcement-1920x1080-1-e1730466291327-1200x704.jpg)
Betsy’s Raspberry Thumbprints
Recipe:
1/2 cup (1 stick) softened butter
1/2 cup sugar
1 teaspoon vanilla
1 separated egg
1 1/4 cups sifted all purpose flour
2/3 cup chopped almonds (optional)
Raspberry jam
Directions:
Beat the butter, vanilla and egg yolk in a medium size bowl until fluffy. Stir in the flour. Then gather the dough into a ball, and chill the dough ball for several hours. Roll level teaspoons of dough into balls. Dip the dough balls into the slightly beaten egg white. Then roll the dough balls in the chopped almonds. Place the balls on an ungreased cookie sheet, one inch apart from one another. Make an indentation in the middle of every cookie with your finger, and fill the indentation with jam. Bake the dough in a slow oven at 300 degrees for 20 minutes or until lightly golden. Cool the cookies on wire racks. Enjoy!
![On Thursday Oct. 10, football will face rival Lincoln-Sudbury Regional High School, aiming to improve their record to 4-1. “[LSRHS] has gotten the best of us over the last couple of years,” Parseghian said. “I feel that this team is willing to correct the last couple of years and, and get a [win]. I want to win a football game.”](https://waylandstudentpress.com/wp-content/uploads/2024/10/Screenshot-2024-10-08-at-12.53.35 PM-1200x801.png)
![A Wayland football player carries the football down the field. “We've cruised through the first three games,” head coach Scott Parseghian said. “[It’s a] combination of us being a good team and also the competition may not be as great as I had hoped.”](https://waylandstudentpress.com/wp-content/uploads/2024/10/IMG_8114-1200x800.jpg)