![In previous years, New England ski mountains have left eager skiers unsatisfied because of the sub-par and icy conditions on the slopes. Despite this situation, veteran skiers, and WHS sophomores Tobias Kyleber, Mathew Moscoffian and Colin Moleux provide some insight on why some mountains have a higher level quality than others, in their eyes. “[Two of my favorite mountains in New England] are Mount Stow and Mount Cannon,” Moscoffian said. “These mountains are better because they have the best quality of snow and have the most trails open, usually.”](https://waylandstudentpress.com/wp-content/uploads/2025/02/Untitled-design-6-1200x800.png)
![On Tuesday, Jan. 28, Wayland Cares director J Verhoosky led a presentation on the importance of choosing to be vulnerable in conversations. Through various activities and experiments, the audience was instructed to confront how they approach risk taking and their comfort zones. “[My biggest takeaway was] make yourself available for other people and share things you might not share with other people to make them feel like they're in a safe environment,” junior Addison Voight said.](https://waylandstudentpress.com/wp-content/uploads/2025/01/JLb1q3m4ZHvNAKYzv7c60kyyrrafzS8pJlYoJcoj.png)
I prefer chocolate cupcakes, but you can also make vanilla if you’re into that. Oh, and if you’re one of those people who are scared of contracting salmonella or something from eating raw food, have no fear. This dough has no eggs it, so it’s perfectly safe.
For the cupcakes, I’d use this recipe: http://www.marthastewart.com/337010/chocolate-cupcakes
Cookie dough frosting:
1 cup butter
1 tablespoon water
2 cups all-purpose flour
1 1/2 cups brown sugar
A pinch of salt
2 teaspoons vanilla extract
1 cup chocolate chips
Directions:
1. Let the butter soften.
2. Place the butter and brown sugar in a bowl and stir with a fork or large wooden/plastic spoon until smooth and creamy.
3. Put contents of the bowl into a mixer. Add the water, vanilla, flour and salt. Mix on medium until the ingredients are equally mixed to form uniform dough.
4. While the mixer is going, toss in the chocolate chips, so they will be distributed evenly throughout the dough.
Daisy Anne • Sep 14, 2013 at 5:20 AM
You crack me up! You sound like me shopping with my kids! I love these cupcake cookies! I can't wait to try that super cute swirl!