Try Caroline's go-to festive dessert, the red velvet cupcake.Cupcakes are delicious at any time of the year. My family loves chocolate, so we make a lot of chocolate cupcakes and cookies, but the red velvet cupcake is our go-to festive dessert around the holidays. This red velvet cupcake is fairly similar to your average chocolate cupcake, but it has red food coloring in the cake batter for a jolly twist around the holidays. Finish the cupcake off with delectable cream cheese frosting, and you’ve got a unique and delicious treat.
To make the cupcake extra festive, you could use green dye to make the traditionally white cream cheese frosting a rich evergreen color. Or, add holiday sprinkles to this recipe’s raspberry or strawberry garnish. The decorative possibilities are endless with these cupcakes, so have fun!
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![After the Raider's first goal of the game, scored by senior captain Luke Galizio, the players pile onto the glass by the student section to celebrate, igniting the crowd into a roar. "The atmosphere was incredible, having two towns that both come to support us is amazing," Galizio said. "When [the crowd] started chanting 'Raider nation' it made [the game] feel like it wasn't just one team against another, we had a whole building of fans supporting us."](https://waylandstudentpress.com/wp-content/uploads/2025/02/06FBB04E-4C03-408A-B554-FE6C06CE8C08_1_105_c.jpeg)
![The Class of 2025 rushes the stage at the end of senior show. "[Senior show] was super fun, and it was a great way for all of us to come together for the start of senior spring," senior Amelia Lang said.](https://waylandstudentpress.com/wp-content/uploads/2025/03/IMG_0522-1200x800.jpg)
