![The Wayland Police Department have issued a warning on the rise of scammers during the holiday season. “Hang up [the phone]. if you get a text and you do not know who it's from, just delete it. Don't click on any links, nothing,” Wayland police chief Edward Burman said. “Every single one of them is a scam.”](https://waylandstudentpress.com/wp-content/uploads/2024/12/img_0954_720-e1734676255647.jpg)
![WHS’s Connect Program ran its annual holiday gift drive to fulfill the wishlist of children enrolled in the Dorchester based non-profit daycare organization, the Yawkey Center. This drive brought the town together and impacted both the students in Connect, as well as the greater Wayland community. “You could see how helpful the town was and how our community came together and wanted to help out a community that wasn't our own [and] kids who were less fortunate than we were,” senior and Connect Program member Jordynn Lee said.](https://waylandstudentpress.com/wp-content/uploads/2024/12/screenshot_2024-12-20_at_12.21.24___pm_720-e1734734228474.png)
![The Boy Scouts will be selling trees on Fridays from 4 p.m. to 7 p.m., Saturdays 9 a.m. to 6 p.m. and Sundays noon to 6 p.m. until they sell out.
“This event is one of the things that [the Boy Scouts] get to have a direct impact on the community,” freshman Alex Macleod said.](https://waylandstudentpress.com/wp-content/uploads/2024/12/Screenshot-2024-12-11-at-8.38.38 AM.png)
Flavor! S’mores cookies (video)
On this episode of Flavor!, Lilly Stoller, Jackie Stoller and Masha Yakhkind bake s’more cookies.
Ingredients:
- 1⁄2 cup softened butter
- 3⁄4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1⁄3 cups flour
- 3⁄4 cup graham cracker crumbs
- 1 teaspoon baking powder
- 4 (1 5/8 ounce) milk chocolate candy bars
- 3 cups miniature marshmallows
Recipe:
- Heat oven to 350ºF. Grease an 8-inch square baking pan.
- Beat butter and sugar together until well blended in a large bowl. Add egg and vanilla; beat well.
- In another bowl stir together flour, graham cracker crumbs, baking powder, and salt. Add to butter mixture, beating until blended.
- Press half the dough into the prepared pan. Bake 15 minutes.
- Unwrap chocolate bars; arrange over baked layer. They may not quite all fit, you may be forced to eat a couple pieces. Sprinkle with marshmallows. Scatter remaining dough over the marshmallows, forming a top layer.
- Bake 10- 15 minutes or until just lightly browned. Cool completely before cutting.
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Jackie Stoller is a senior and a third year journalist for WSPN. She has been a staff reporter and a copy editor, and this year she is a sports editor....
Lilly Stoller is a freshman and a first year reporter for WSPN. She is planning to play both basketball and lacrosse this year for WHS.
Masha Yakhkind is the pop culture editor of WSPN. Outside of school, Masha is a competitive dancer and competes all around the world. She also enjoys listening...