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Gather ingredients: Butter, sugar, eggs, pure pumpkin, water, all- purpose flour, baking soda, salt, baking powder, cinnamon, ground cloves and chocolate chips.

These classic pumpkin muffins are quick and easy to make and can be enjoyed whenever you please. With a moist, soft and fluffy texture, these muffins have just the right flavor – not too sweet, not too spicy. This recipe can be made gluten-free simply by using gluten-free flour instead of regular flour.

Ingredients:

-1/3 cup butter (room temperature)
-1 cup sugar
-2 eggs
-1/2 15 oz can of pure pumpkin (not canned pumpkin puree)
-1/3 cup water
-1 2/3 cup all-purpose flour
-1 teaspoon baking soda
-3/4 teaspoon salt
-1/4 teaspoon baking powder
-3/4 teaspoon cinnamon
-1/2 teaspoon ground cloves
-1 cup chocolate chips

Instructions:

-Preheat oven to 350º degrees and line 12 muffin tins with baking cups
-In a large bowl, cream butter and sugar until fluffy
-Beat in eggs, pumpkin and water
-In a separate bowl, combine flour, baking soda, salt, baking powder, cinnamon and cloves with a whisk
-Add dry ingredients to wet and mix well
-Stir in chocolate chips
-Pour batter into muffin tins
-Bake 25-30 min
-Remove from oven and let cool on a baking rack
-Enjoy!