![In previous years, New England ski mountains have left eager skiers unsatisfied because of the sub-par and icy conditions on the slopes. Despite this situation, veteran skiers, and WHS sophomores Tobias Kyleber, Mathew Moscoffian and Colin Moleux provide some insight on why some mountains have a higher level quality than others, in their eyes. “[Two of my favorite mountains in New England] are Mount Stow and Mount Cannon,” Moscoffian said. “These mountains are better because they have the best quality of snow and have the most trails open, usually.”](https://waylandstudentpress.com/wp-content/uploads/2025/02/Untitled-design-6-1200x800.png)
![On Tuesday, Jan. 28, Wayland Cares director J Verhoosky led a presentation on the importance of choosing to be vulnerable in conversations. Through various activities and experiments, the audience was instructed to confront how they approach risk taking and their comfort zones. “[My biggest takeaway was] make yourself available for other people and share things you might not share with other people to make them feel like they're in a safe environment,” junior Addison Voight said.](https://waylandstudentpress.com/wp-content/uploads/2025/01/JLb1q3m4ZHvNAKYzv7c60kyyrrafzS8pJlYoJcoj.png)
The one problem I have with this fabulous recipe is how it calls for two cups of white chocolate chips. I always add in one cup of white chocolate chips and then one cup of semisweet chocolate chips. If you’re feeling particularly adventurous, you could add in some butterscotch chips or some other kind of chips. However, I recommend that you don’t exceed two cups of chips.
anonymous • Dec 20, 2012 at 12:48 PM
these cookies look so delicious!