
The one problem I have with this fabulous recipe is how it calls for two cups of white chocolate chips. I always add in one cup of white chocolate chips and then one cup of semisweet chocolate chips. If you’re feeling particularly adventurous, you could add in some butterscotch chips or some other kind of chips. However, I recommend that you don’t exceed two cups of chips.


![Wayland Historical Society Executive Director Scarlett Hoey explains the history of the Cochituate Gatehouse.
"The exterior is still a nice monument to remember buildings [involved in] water history," Hoey said. "We all drink lots of water, and it's such an important resource that we kind of take for granted nowadays."](https://waylandstudentpress.com/wp-content/uploads/2026/06/IMG_2024-1200x800.jpg)






















anonymous • Dec 20, 2012 at 12:48 PM
these cookies look so delicious!