![In previous years, New England ski mountains have left eager skiers unsatisfied because of the sub-par and icy conditions on the slopes. Despite this situation, veteran skiers, and WHS sophomores Tobias Kyleber, Mathew Moscoffian and Colin Moleux provide some insight on why some mountains have a higher level quality than others, in their eyes. “[Two of my favorite mountains in New England] are Mount Stow and Mount Cannon,” Moscoffian said. “These mountains are better because they have the best quality of snow and have the most trails open, usually.”](https://waylandstudentpress.com/wp-content/uploads/2025/02/Untitled-design-6-1200x800.png)
![On Tuesday, Jan. 28, Wayland Cares director J Verhoosky led a presentation on the importance of choosing to be vulnerable in conversations. Through various activities and experiments, the audience was instructed to confront how they approach risk taking and their comfort zones. “[My biggest takeaway was] make yourself available for other people and share things you might not share with other people to make them feel like they're in a safe environment,” junior Addison Voight said.](https://waylandstudentpress.com/wp-content/uploads/2025/01/JLb1q3m4ZHvNAKYzv7c60kyyrrafzS8pJlYoJcoj.png)
To me, food is a highlight of the holidays, specifically during the end of December. The holiday season is brightened by the soft sugar cookies that suddenly become available everywhere. This recipe is simple, easy and makes some of the best sugar cookies I’ve had to date, certainly the best I’ve been able to (successfully) bake.
As you can see, I got a little excited with the toppings. But hey, if it has sugar, it belongs on a cookie! See Cole’s article for more ideas on how to decorate your cookies.
