Happy Fall, Scrambled readers! For those of you who don’t know, my name is Anna Hubbell, and this will be my second year writing the Scrambled blog. I love to cook pretty much everything, so you will be able to find all sorts of cool recipes here throughout the year. I’m sorry it’s taken me so long to post this year, but let’s get started!

Recently, I have discovered just how great soup really is. As a kid, I never really liked any type of soup, but now that has changed. There are so many different kinds that are all just so delicious!

Aside from the typical chicken noodle or broccoli cheddar soup, one of my current favorites is black bean soup. So, I decided to do some research and compare different recipes online. After some searching, I found a recipe that only has five ingredients! Can you believe that? It looked super easy to make and very yummy, so I thought I’d give it a try.

Black Bean Soup

Ingredients:
3 cans black beans, with liquid
1 lb. good-quality salsa
½ cup chopped fresh cilantro
2 tsp ground cumin
1 clove minced garlic

Start by combining all the ingredients together in a medium sized saucepan. Heat the soup over medium-high heat until it is simmering, then lower the heat so it simmers for about 10 more minutes. (This recipe serves about six people.)

Click here for more detailed instructions:
http://www.gimmesomeoven.com/5-ingredient-black-bean-soup/

Hope you enjoy! Check back soon for more recipes. 🙂