On this episode of Flavor!, Carly Camphausen and Masha Yakhkind share their recipe for chocolate oat cookies.

Ingredients:

• 1 cup of ground oats
• A pinch of salt
• ½ teaspoon of baking powder
• 1 tablespoon of coconut sugar
• 1 teaspoon of vanilla
• A dash of cinnamon
• 2 tablespoons of coconut oil
• 1 heaped teaspoon of honey
• 1 egg
• Almond milk or regular milk

Directions:

1. Preheat the oven to 350 degrees
2. Mix ground oats, salt, baking powder, coconut sugar, vanilla and cinnamon in a bowl
3. On the stove, melt coconut oil and honey together
4. Add to dry ingredients once melted
5. Mix wet and dry ingredients
6. Add one egg to the mixture, then add milk until the mixture has the consistency of cookie dough
7. Grease baking sheet with coconut oil
8. Roll dough into small balls and place the balls few inches apart on baking sheet
9. Press the balls down so they are slightly flattened
10. Bake for approximately 10 minutes or until the cookies are golden brown around the edges
11. Melt milk or dark chocolate and then drizzle on the cookies when done

Enjoy!