Flavor! Carrot cake (video)
On this episode of Flavor!, Julia Pak shares her recipe for carrot cake.
Cake
1 ½ cup granulated sugar
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
½ teaspoon salt
3 cups shredded carrots
Cream Cheese Frosting
½ package (4 oz) cream cheese
⅛ cup butter
2 teaspoons milk
½ teaspoon vanilla
2 cups powdered sugar
Steps
1. Heat oven to 350°F.
2. Grease bottom and sides of one 13×9-inch pan.
3. In a large bowl, mix granulated sugar, oil and eggs Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt. Stir in carrots.
4. Pour into pan.
5. Bake 40 to 45 minutes.
6. Cool rectangle in pan on cooling rack.
7. In a medium bowl, mix cream cheese, butter, milk and vanilla. Gradually mix in powdered sugar
8. Frost
Your donation will support the student journalists of Wayland High School. Your contribution will allow us to purchase equipment, cover our annual website hosting costs and sponsor admission and traveling costs for the annual JEA journalism convention.
Julia Pak is in tenth grade, and this is her first year with WSPN. She rows for the Wayland-Weston crew team and is on the swim team. She also loves to...