Wayland Student Press

  • Vice Principal James Nocito to retire

  • Wrestling wins quad meet against Keefe Tech, Lexington and Holliston on Saturday 12/8

  • Seniors Rachel Chau, Sid Iyer, Andy Wang, junior Tristan Wolff recognized with All-Eastern musical honors

  • Wayland prohibits recreational marijuana shops

  • BREAKING: School Committee votes for 8:35 a.m. to 3:10 p.m. WHS schedule, shorter Wednesdays to remain

  • Second vote for WHS Athletic Complex Renovation project postponed from November to April

Flavor! Carrot cake (video)

Hang on for a minute...we're trying to find some more stories you might like.

Email This Story

On this episode of Flavor!, Julia Pak shares her recipe for carrot cake.

1 ½ cup granulated sugar
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
½ teaspoon salt
3 cups shredded carrots

Cream Cheese Frosting
½ package (4 oz) cream cheese
⅛ cup butter
2 teaspoons milk
½ teaspoon vanilla
2 cups powdered sugar

1. Heat oven to 350°F.
2. Grease bottom and sides of one 13×9-inch pan.
3. In a large bowl, mix granulated sugar, oil and eggs Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt. Stir in carrots.
4. Pour into pan.
5. Bake 40 to 45 minutes.
6. Cool rectangle in pan on cooling rack.
7. In a medium bowl, mix cream cheese, butter, milk and vanilla. Gradually mix in powdered sugar
8. Frost

Print Friendly, PDF & Email
About the Writer
Julia Pak, Staff Reporter

Julia Pak is in tenth grade, and this is her first year with WSPN. She rows for the Wayland-Weston crew team and is on the swim team. She also loves to...

Leave a Comment

If you want a picture to show with your comment, go get a gravatar.

The student news site of Wayland High School
Flavor! Carrot cake (video)