Wayland Student Press

  • Junior Kyle Chen places third in national piano competition

  • WHSTE's "Pronoun" qualifies for state finals at Old John Hancock Hall

  • Retirement party for Happy Hollow Principal Jim Lee on June 6, send favorite memories to [email protected]

  • Class of 2021 selects the Hyatt Regency Boston as next year's prom venue

  • Class of 2022 runs mattress fundraiser

  • CAPA a cappella concert to be held at 7:30 p.m. on April 6

  • Seniors Lauren Campbell, Eric McGonagle, Myle Larsen to host Progressive Dinner on March 30

  • WHSPO votes to withdraw prom bus subsidization to Class of 2020

  • Parents request $18,000 in donations for "Late Night" after prom

Flavor! Carrot cake (video)

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On this episode of Flavor!, Julia Pak shares her recipe for carrot cake.

1 ½ cup granulated sugar
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
½ teaspoon salt
3 cups shredded carrots

Cream Cheese Frosting
½ package (4 oz) cream cheese
⅛ cup butter
2 teaspoons milk
½ teaspoon vanilla
2 cups powdered sugar

1. Heat oven to 350°F.
2. Grease bottom and sides of one 13×9-inch pan.
3. In a large bowl, mix granulated sugar, oil and eggs Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt. Stir in carrots.
4. Pour into pan.
5. Bake 40 to 45 minutes.
6. Cool rectangle in pan on cooling rack.
7. In a medium bowl, mix cream cheese, butter, milk and vanilla. Gradually mix in powdered sugar
8. Frost

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About the Writer
Julia Pak, Staff Reporter

Julia Pak is in tenth grade, and this is her first year with WSPN. She rows for the Wayland-Weston crew team and is on the swim team. She also loves to...

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Flavor! Carrot cake (video)