![After Massachusetts voted to remove the MCAS graduation requirement, policy makers are reshaping graduation standards. "The top-line understanding is that we’ve moved away from a system that we’ve known for about 24 years, which is one where every school district in Massachusetts had wide latitude to decide what their graduation requirements were in terms of coursework or other experiences, but every single student, in order to earn a diploma, needed to pass the MCAS in one English, one math and one science assessment," Massachusetts Secretary of Education Patrick Tutwiler said. "We’ve moved away from that now, by virtue of the outcome of [the MCAS] ballot question in November, to a place where communities can still decide what their graduation requirements are, but there’s no requirement for students to pass the MCAS.”](https://waylandstudentpress.com/wp-content/uploads/2025/04/img_3067_720.png)
![Troy Hoyt finishes the Boston Marathon, running for the Hoyt Foundation. T. Hoyt is the son of Hoyt Foundation CEO Russ Hoyt.
“[Running a marathon] might seem like a big thing, when it’s presented to you at first, but if you break it up and just keep telling yourself, “Yes, you can,” you can start chipping away at it. And before you know it, you’ll be running the whole 26 miles, and you won’t even think twice about it.” T. Hoyt said.](https://waylandstudentpress.com/wp-content/uploads/2025/04/C36E8761-1CBB-452E-9DF2-543EF7B1095E_1_105_c.jpeg)
![From left to right, junior Ben Pyhtila, sophomores Aadith Charry and Owen Chislett play their cello instruments. Junior Jubin Kim also plays the cello and has been playing the instrument since third grade. "I think that [the cello] is a good balance between a high instrument versus a low instrument, and I just really like the rich sound that it makes," Kim said.](https://waylandstudentpress.com/wp-content/uploads/2025/04/IMG_6540-1200x800.jpg)
In this WSPN podcast column, Picky Eater Picks, reporters try out and rate different local restaurants. In this episode, Co-Broadcast Editors Jane Tardif and Carolina Sdoia are joined by staff reporter Jessi Dretler and they traveled to Raising Cane’s to sample some of the restaurant’s offerings.
0:00 – Intro
0:41 – Atmosphere
1:30– Prices
2:07 – Location
2:35 – Food
4:12 – Rating
4:25 – Outro
