In this WSPN podcast column, Picky Eater Picks, reporters try out and rate different local restaurants. In this episode, Co-Broadcast Editors Jane Tardif and Carolina Sdoia are joined by staff reporter Jessi Dretler and they traveled to Raising Cane’s to sample some of the restaurant’s offerings.
0:00 – Intro
0:41 – Atmosphere
1:30– Prices
2:07 – Location
2:35 – Food
4:12 – Rating
4:25 – Outro


![Wayland Historical Society Executive Director Scarlett Hoey explains the history of the Cochituate Gatehouse.
"The exterior is still a nice monument to remember buildings [involved in] water history," Hoey said. "We all drink lots of water, and it's such an important resource that we kind of take for granted nowadays."](https://waylandstudentpress.com/wp-content/uploads/2026/06/IMG_2024-1200x800.jpg)





















