Join Copy Editor Elyssa Grillo and Reporter Jessi Dretler as they review the Starbucks holiday menu options. Three festive drinks and three holiday treats are featured in this video. It includes the following: Iced Gingerbread Oat Milk Chai Latte, Sugar Cookie Almond Milk Latte, Peppermint Mocha, Snowman Cake Pop, Dark Toffee Bundt and a Cranberry Bliss Bar.
Starbucks holiday menu review
December 18, 2024
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About the Contributors
Carolina Sdoia, Co-Broadcast Editor
Carolina Sdoia, Class of 2025, is a fourth year reporter and co-broadcast editor for WSPN. Carolina is a member of the dive team and also manages both the girls lacrosse and field hockey teams. In her free time, she likes to spend time with friends and family, watch movies and take photos.
Contact: [email protected]
Jessi Dretler, Staff Reporter
Jessi Dretler, Class of 2025, is a third year reporter for WSPN. She is a member of the varsity field hockey team and the dive team. Outside of school, she enjoys spending time with friends and family and traveling.
Contact: [email protected]
Elyssa Grillo, Copy Editor
Elyssa Grillo, Class of 2025, is a second year reporter as well as the arts & entertainment and news copy-editor for WSPN. Elyssa is a co-director of Wayland high school’s Window Dance Ensemble. She also manages the WHS varsity field hockey team. Outside of school, she enjoys ballet, spending time with friends and family, reading and shopping.
Contact: [email protected]


![Wayland Historical Society Executive Director Scarlett Hoey explains the history of the Cochituate Gatehouse.
"The exterior is still a nice monument to remember buildings [involved in] water history," Hoey said. "We all drink lots of water, and it's such an important resource that we kind of take for granted nowadays."](https://waylandstudentpress.com/wp-content/uploads/2026/06/IMG_2024-1200x800.jpg)





















