For this WSPN podcast, Staff Reporters Jane Tardif, Melina Barris, Jessi Dretler and Elyssa Grillo try out and rate different local restaurants. In this episode, they traveled to Hot Doogy in Natick to sample some of the shop’s menu.

Intro: 0:00
Atmosphere: 0:40
Pricing: 1:21
Location: 2:08
Food: 2:48
Rating: 3:53
Outro: 4:09
Music: pixabay.com


![Wayland Historical Society Executive Director Scarlett Hoey explains the history of the Cochituate Gatehouse.
"The exterior is still a nice monument to remember buildings [involved in] water history," Hoey said. "We all drink lots of water, and it's such an important resource that we kind of take for granted nowadays."](https://waylandstudentpress.com/wp-content/uploads/2026/06/IMG_2024-1200x800.jpg)





















