![WaylandCAN, a nonprofit focused on building community in Wayland held an event on Tuesday Nov. 19 at Loker Elementary School.
“I've never seen a community come together and be vulnerable like that in front of [others] where people were not only sharing, but getting emotional and the respect was incredible,” Wayland resident Stuti Bhargava said.](https://waylandstudentpress.com/wp-content/uploads/2024/11/5xXGzZO9uoYmIEmB46rs4ssfAfJX9WlLnFCTIZdi-1200x800.jpg)
![Junior Benjamin Hammond solos "Twist and Shout" by The Beatles as part of the T-Tones performance. "[Twist and Shout] is one of my favorite songs, and with the amount of vocal harmony it has I figured it would be good for A Capella," Hammond said. "[Twist and Shout] has pretty simple rhythms and awesome energy, which fits the vibe of the T-Tones. I arranged the song basically identical to how it is written, because I think the guitar riff, bass riff and the harmonies are all excellent as well as easy to sing."](https://waylandstudentpress.com/wp-content/uploads/2024/12/8E057B61-9507-4115-811F-93F1FB6F7EB4_1_105_c.jpg)
Swedish Chocolate Balls
Cook Time: 20 mins
Serves 24
Ingredients
3 1/4 cups oats
1 1/4 cups sugar
6 tablespoons cocoa
1 tablespoon vanilla sugar (or 1 teaspoon vanilla extract, added with the coffee)
2/3 cup butter
6 tablespoons cold coffee
Flaked coconut or pearl sugar
Directions:
1. Mix oats, sugar, vanilla sugar and cocoa in a large bowl.
2. Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
3. Add the coffee and mix until incorporated.
4. Fill a small bowl with flaked coconut or pearl sugar.
5. With your hands, roll the dough into 3 cm (1 inch) diameter balls.
6. Roll each ball in the coconut or pearl sugar and place on a tray
7. Chill chocolate balls for at least one hour before serving.
Murielle roy • Dec 20, 2016 at 3:09 PM
I want to make these swiss balls , but don t know at what temperture !!!