![Wayland High School Class of 2019 alum Devin Wong is the new assistant coach of Harvard University Nordic Ski Team. "I’m excited to be a part of a new team and coaching staff am motivated to learn from [head coach] Cate Brams and grow as a coach and wax tech," Wong said.](https://waylandstudentpress.com/wp-content/uploads/2024/10/09-27-24-NSKI-Wong-Announcement-1920x1080-1-e1730466291327-1200x704.jpg)
Canadian Tarts
Ingredients:
3/4 lb butter
1 cup sugar
3 3/4 cups flour
2 egg yolks
1/8 teaspoon salt
1 teaspoon vanilla
Directions:
Preheat the oven to 350 degrees. Cream the butter and sugar. Add in the egg yolks, salt and vanilla. Mix the batter. Add flour, about one cup at a time. Mix the batter well. Roll the dough, one teaspoon at a time, into a ball. Place the dough balls on an ungreased cookie sheet. Make a small indent on the top of each dough ball (use your thumb or the handle of a spoon) Bake the tarts at 350 degrees until they are lightly brown (approximately 12 min). Fill the dent with All Fruit or other fruit/preserves (rasp, strawberry, etc).
![On Thursday Oct. 10, football will face rival Lincoln-Sudbury Regional High School, aiming to improve their record to 4-1. “[LSRHS] has gotten the best of us over the last couple of years,” Parseghian said. “I feel that this team is willing to correct the last couple of years and, and get a [win]. I want to win a football game.”](https://waylandstudentpress.com/wp-content/uploads/2024/10/Screenshot-2024-10-08-at-12.53.35 PM-1200x801.png)
![A Wayland football player carries the football down the field. “We've cruised through the first three games,” head coach Scott Parseghian said. “[It’s a] combination of us being a good team and also the competition may not be as great as I had hoped.”](https://waylandstudentpress.com/wp-content/uploads/2024/10/IMG_8114-1200x800.jpg)