![WSPN staff reporter Marisa Mendoza sits down with Dr. Peggy McIntosh to discuss her work regarding white privilege and how she hopes her work will be influential for years to come.
The purpose of [my published] papers was to say that the public roles we are asked to play are filled with fraudulence, McIntosh said. People in high places, even the president, are fraudulent. We must not let other people make us feel like frauds. Let us continue to spot fraudulence in the public roles we are asked to play.](https://waylandstudentpress.com/wp-content/uploads/2024/04/IMG_7403-scaled-e1714358061368.jpg)
![WSPN’s Annika Martins and Maddie Zajac explore the athletic life of senior Annabelle Zhang through her badminton career. “This [photo] is me and my former partner after we won the 2022 junior nationals mixed doubles category,” Zhang said.](https://waylandstudentpress.com/wp-content/uploads/2024/04/IMG_6629-1200x900.jpg)
Flavor! Chocolate covered pretzels
April 13, 2020
Ingredients:
- 10-15 pretzel rods
- Chocolate
- Sprinkles/decorations
Instructions:
- Put chocolate on a pan and wait for it to melt.
- Once the chocolate is melted dip pretzel rods in the chocolate.
- Set aside the pretzels and decorate however you wish.
- Put pretzels in the fridge for about 20-3o minutes then enjoy!
