Flavor! Classic and easy blueberry muffins
May 7, 2020
Ingredients: 1 tsp salt, 2 cups sugar, 3 2/3 cups flour, 2/3 cups milk, 2/3 cups vegetable oil, 2 cups blueberries, 4 tsp baking powder, 3 tsp cinnamon, 1/2 cup butter
and 2 eggs.
WSPN staff reporter Ellie Smith whips up a classic breakfast favorite: blueberry muffins. They’re easy to make and perfect for any time of day, these muffins will be a crowd-pleaser.


![Wayland Historical Society Executive Director Scarlett Hoey explains the history of the Cochituate Gatehouse.
"The exterior is still a nice monument to remember buildings [involved in] water history," Hoey said. "We all drink lots of water, and it's such an important resource that we kind of take for granted nowadays."](https://waylandstudentpress.com/wp-content/uploads/2026/06/IMG_2024-1200x800.jpg)






















