![From left to right freshman Julianna McDonald, junior Sophia Verma, freshman Marissa Mendoza and sophomores Melody and Marissa Wong stand together, each grabbing a piece of dough to mold. After senior Eileen Kaewapresert made the pasta dough, the rest of the students got to create the shapes of their choice. “At first, this was only a small group to bond with two special needs students, Melody and Marissa [Wong], because they already had an interest in cooking,” Kaewprasert said.](https://waylandstudentpress.com/wp-content/uploads/2023/02/18CCCDA2-968D-4E23-8DD9-E1C0F29F7BCE_1_201_a-900x600.jpeg)
Jelly bean tasting contest
May 18, 2022
WPSN’s Deirdre Brown and Morgen Warner go head to head in a challenge of blindly tasting jelly beans, and guessing what flavors they tried.
Donate to Wayland Student Press
$1040
$1000
Contributed
Our Goal
Your donation will support the student journalists of Wayland High School. Your contribution will allow us to purchase equipment, cover our annual website hosting costs and sponsor admission and traveling costs for the annual JEA journalism convention.
About the Contributors
Deirdre Brown, Co-Broadcast Editor
Deirdre Brown, Class of 2023, is a fourth year reporter and co-broadcast editor for WSPN. She is captain of the field hockey team, and also plays on the...
Morgen Warner, Staff Reporter
Morgen Warner, Class of 2023, is a second year reporter for WSPN. She plays for the high school’s soccer, basketball and tennis teams. Outside of school,...
