
Rita Lash’s Mint Brownies
Brownies:
One box of family size brownies (I use Duncan Hines)
Frosting:
2 tablespoons butter
3 cups confectioners sugar
1 teaspoon peppermint
Green food coloring (Judge how bright you want your frosting)
Milk as needed to soften frosting
Chocolate drizzle:
1 square baking chocolate
1 tablespoon butter
Directions:
Bake brownies according to the directions on the box. Mix frosting ingredients and spread over brownies. For chocolate drizzle, melt one square of baking chocolate with one tablespoon of butter and drizzle on top. Chill brownies until firm and enjoy.


![Wayland Historical Society Executive Director Scarlett Hoey explains the history of the Cochituate Gatehouse.
"The exterior is still a nice monument to remember buildings [involved in] water history," Hoey said. "We all drink lots of water, and it's such an important resource that we kind of take for granted nowadays."](https://waylandstudentpress.com/wp-content/uploads/2026/06/IMG_2024-1200x800.jpg)





















