Wayland Student Press

  • Sophomores cancel spring dance

  • Math team qualifies for New England Championship math meet

  • WHS exchange students left for China on Apr. 6, to return on June 3

  • April break begins on Saturday, April 14

  • Students to embark on trip to France on Wednesday, Apr. 11

  • Quarter three ends on Friday, Apr. 13

  • Junior Andy Wang to teach April vacation computer science courses

  • Spring orchestra concert on Apr. 10, choral concert on Apr. 11

Flavor! Pumpkin pie (video)

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In this episode of Flavor!, Julia Pak makes a pumpkin pie.

Crust
– 1 ½ cup crushed graham crackers
– ⅓ cup brown sugar
– 6 tablespoons melted butter
– ½ teaspoon ground cinnamon

Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9-inch pie plate.

Pie
– ¾ cup granulated sugar
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– ½ teaspoon ground ginger
– ¼ teaspoon ground cloves
– 2 large eggs.
– 1 can (15 oz.) pure pumpkin
– 1 can (12 fl. oz.) evaporated milk

Mix sugar, cinnamon, salt, ginger, cloves and eggs in small bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in preheated 425°F oven for 15 minutes. Reduce temperature to 350°F; bake for 40 to 50 minutes.

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Flavor! Pumpkin pie (video)