In this episode of Flavor! Julia Callini makes Christmas Buttons.

Ingredients:

Butter snap pretzels (40)

Hershey’s Kisses (40)

M&M’s (40)

Supplies:

Baking sheet (1)

Non-stick surface (parchment paper, aluminum foil, reusable non-stick surface)

Instructions:

1. Preheat the oven to 200ºF
2. Place the pretzels on a non-stick tray
3. Place one Hershey’s Kiss on each pretzel
4. Place the tray in the oven for four minutes
5. Take out when the Hershey’s Kisses are soft and shiny, not melted
6. Press one M&M onto each Hershey’s Kiss
7. Refrigerate for 30 minutes
8. Serve and enjoy!