In this episode of Flavor!, multimedia editor Julia Callini makes quick and easy crépes.

Ingredients:
1 cup flour
1 cup milk
1 tbsp. sugar
1 tbsp. canola oil
2 tbsp. butter
2 eggs

Supplies:
Skillet
Tablespoon
Liquid measuring cup
Mixing bowls

Instructions:
1. Heat the skillet to medium heat
2. Crack and scramble two eggs in the mixing bowl
3. Pour in the milk
4. Slowly add in flour, sugar and canola oil
5. Melt a pat of butter on the skillet
6. Spread the batter evenly in the pan. Wait until the batter starts to bubble (about 30-60 seconds) and flip the crépe over
7. Roll up and serve with maple syrup