![WSPN staff reporter Marisa Mendoza sits down with Dr. Peggy McIntosh to discuss her work regarding white privilege and how she hopes her work will be influential for years to come.
The purpose of [my published] papers was to say that the public roles we are asked to play are filled with fraudulence, McIntosh said. People in high places, even the president, are fraudulent. We must not let other people make us feel like frauds. Let us continue to spot fraudulence in the public roles we are asked to play.](https://waylandstudentpress.com/wp-content/uploads/2024/04/IMG_7403-scaled-e1714358061368.jpg)
![WSPN’s Annika Martins and Maddie Zajac explore the athletic life of senior Annabelle Zhang through her badminton career. “This [photo] is me and my former partner after we won the 2022 junior nationals mixed doubles category,” Zhang said.](https://waylandstudentpress.com/wp-content/uploads/2024/04/IMG_6629-1200x900.jpg)
Flavor! Energy Balls
April 16, 2020
Credit: Eliya Howard-Delman
Ingredients:
1 cup rolled oats, ½ cup mini semi-sweet chocolate chips, ½ cup ground flaxseed, ½ cup peanut butter, ⅓ cup honey, 1 teaspoon vanilla extract.
In this edition of Flavor!, staff reporter Eliya Howard-Delman makes energy balls.
Ingredients:
1 cup rolled oats
½ cup mini semi-sweet chocolate chips
½ cup ground flax seed
½ cup peanut butter
⅓ cup honey
1 teaspoon vanilla extract
Instructions:
1. Combine all of the ingredients in a medium bowl
2. Form into balls with your hands
3. Put them onto a baking sheet and freeze for an hour until set
