![Right off of Route 20 sits Wayland Mini Market, a shop with over 20 years of history. The market opened before any other convenience store in the area. “I love my business because [even though] you need to put in a lot of time, I [get to interact] with my customers,” Wayland Mini Market owner Ahmed Mousa said.](https://waylandstudentpress.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-25-at-9.20.29-AM-900x600.png)
![Sophomore Luke Chisum finishes first in the freshman three kilometer race at the DCL Championship Meet in 2021. This year, I want to get around 16:30 for a five [kilometer race], Chisum said.](https://waylandstudentpress.com/wp-content/uploads/2022/10/jkmAbCUUjw5yjE8RwUZibyojsoKHmWEwan85kJDW-900x600.jpg)
![Junior Ava Tang dresses in New Balance, Levis and thrifted clothing. Tangs favorite piece of clothing to dress in are sweaters. I think there [are] a lot of different patterns you can find or different bright colors with different fabrics and stuff,” Tang said](https://waylandstudentpress.com/wp-content/uploads/2019/04/IMG_5803-L.jpg)
Flavor! Energy Balls
April 16, 2020
Credit: Eliya Howard-Delman
Ingredients:
1 cup rolled oats, ½ cup mini semi-sweet chocolate chips, ½ cup ground flaxseed, ½ cup peanut butter, ⅓ cup honey, 1 teaspoon vanilla extract.
In this edition of Flavor!, staff reporter Eliya Howard-Delman makes energy balls.
Ingredients:
1 cup rolled oats
½ cup mini semi-sweet chocolate chips
½ cup ground flax seed
½ cup peanut butter
⅓ cup honey
1 teaspoon vanilla extract
Instructions:
1. Combine all of the ingredients in a medium bowl
2. Form into balls with your hands
3. Put them onto a baking sheet and freeze for an hour until set
