Flavor! Strawberry Ice Cream (4 photos)

WSPN’s Emily Staiti whips up some quick and ready to eat strawberry ice cream.


  • Two frozen bananas
  • One cup of frozen strawberries
  • Two tbsp. almond milk
  • One tsp. vanilla extract
  • One scoop of protein powder


  • Blend all ingredients together
  • Freeze for two-three hours
  • Add toppings of your choice