Flavor! Strawberry Ice Cream (4 photos)
May 14, 2020
WSPN’s Emily Staiti whips up some quick and ready to eat strawberry ice cream.
Ingredients:
- Two frozen bananas
- One cup of frozen strawberries
- Two tbsp. almond milk
- One tsp. vanilla extract
- One scoop of protein powder
Instructions:
- Blend all ingredients together
- Freeze for two-three hours
- Add toppings of your choice


![Wayland Historical Society Executive Director Scarlett Hoey explains the history of the Cochituate Gatehouse.
"The exterior is still a nice monument to remember buildings [involved in] water history," Hoey said. "We all drink lots of water, and it's such an important resource that we kind of take for granted nowadays."](https://waylandstudentpress.com/wp-content/uploads/2026/06/IMG_2024-1200x800.jpg)























