Flavor! Icebox Cake (6 photos)

Julia Raymond
May 20, 2020

Ingredients:
– Half a package of graham crackers (7.2 oz.)
– Two packages of chocolate pudding mix (3.4 oz)

Whipped Cream:
-Two teaspoons of sugar
– One cup of heavy whipping cream

Instructions:
-Align graham crackers in a single layer in the dish
-Pour instant pudding over graham crackers and spread out to fully cover the area
-Add second layer of graham crackers over pudding
-Add second layer of pudding over graham crackers and spread evenly
-Spread whipped cream evenly over the pudding layer to complete the cake

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About the Contributor

Julia Raymond, Copy Editor

Julia Raymond, Class of 2022, is a copy editor for WSPN. She does soccer and lacrosse for Wayland High School. Outside of school, she enjoys spending time...