The student news site of Wayland High School

Wayland Student Press

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The student news site of Wayland High School

Wayland Student Press

The student news site of Wayland High School

Wayland Student Press

The Local: Restaurant Review

Harry Falber October 22, 2013
Wayland’s newest restaurant, The Local, opened at the town center on Monday, September 23rd. We decided to have dinner at The Local to check out the scene.
Pictured above are the selection options for applying to college seen on the Common Application. WSPNs Sammy and Whitney explain the options and offer the advantages and disadvantages for each.

Opinion: How to apply to college

Whitney Halperin October 20, 2013
It’s that time of year again. High school seniors are visiting colleges, and college recruiters are visiting high schools. Everyone is getting ready for the imminent college applications that will be sent out soon. As the deadlines for college admissions are getting closer, WHS seniors are deciding on how they want to apply: early action, early decision, rolling admission or regular decision.

The Dubtown Beat: Early fall jams

Lizzy Worstell October 16, 2013
Hello Dubtown Beat readers! While summer may be over, some awesome new music was released in the past two months that you should all check out.

Warrior Weekly: A day to remember

Sarah Mitty October 15, 2013
October 13, 2013. Always remember, never forget. What a day this was in Boston sports. I felt like I was 9 years old back in 2004.

The Ally Way: How to have the best fall

Alex Erdekian October 14, 2013
Fall is in full swing in New England, and it’s time to celebrate! As the weather gets colder, it’s tempting to engage in hibernation mode, but fall has so many exciting things to offer. Here are some top fall activities to make sure you get to enjoy before winter comes around.
Students are interviewed about the new restaurant,  Giacomos, at the Wayland town center. It replaced Bertuccis, which filed for bankruptcy in April 2018.

Community shares Red Sox superstitions

Allison Wei October 10, 2013
In preparation for Saturday night’s ALCS Red Sox game, students and faculty members discuss any superstitions that they may have when watching the Red Sox.

Warrior Weekly: Past and future

Sarah Mitty October 6, 2013
Anyway, this was a slow week for Warrior sports. There were lots of tough losses (except for boys' soccer; they have had a fantastic season so far.) Since I don’t want to dwell on the past, let’s take a look ahead.

Warrior Weekly: Fall sports

Harry Falber October 3, 2013
“There was not much offense, and they even switched their QB halfway through the game. The Warriors will have to improve in this area when they play next week against Norwood.” I made that statement in my blog two weeks ago.
In this post, blogger Ally Toto gives readers advice on how to stay in touch with long-distance friends, a skill that may be important for seniors in the near future.

The Ally Way: How to avoid getting called on in class

Alex Erdekian September 26, 2013

You're in your first block class on a rough Monday morning, and you have no idea what’s going on. You’re starting to hyperventilate because you didn’t do the reading you were supposed to do over...

The Dubtown Beat: Summer tunes

Allison Wei September 25, 2013

Hello everyone! Welcome to Dubtown Beat, your WHS stop for everything music. My name is Jared Goldberg, I'm a senior here, and I will be delivering your tunes this year along with my friend Jameson...

Tech Corner: Video games

Sarah Mitty September 24, 2013
Hello fellow Wayland High School students! I hope you are all slowly getting back into the rhythm of things after a refreshing summer. If you didn’t know already, I’m David Flynn and I’d like to sincerely welcome you to a brand new blog called “Tech Corner.” I’ll mostly be talking about technology and the latest gadgets along with interesting news. This will be a bi-weekly blog.
This weeks on Scrambled, Anna talks about soups.

Scrambled: Surprise Cupcakes

Allison Wei September 19, 2013
The other day, Daly and I were tasked with the job of making dessert for some of our friends. While brainstorming, the first thing we wondered was how we could make the dessert more interesting than the classics that always first come to mind. And we wondered how we could keep it easy.
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