Swedish Chocolate Balls
Cook Time: 20 mins
Serves 24
Ingredients
3 1/4 cups oats
1 1/4 cups sugar
6 tablespoons cocoa
1 tablespoon vanilla sugar (or 1 teaspoon vanilla extract, added with the coffee)
2/3 cup butter
6 tablespoons cold coffee
Flaked coconut or pearl sugar
Directions:
1. Mix oats, sugar, vanilla sugar and cocoa in a large bowl.
2. Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
3. Add the coffee and mix until incorporated.
4. Fill a small bowl with flaked coconut or pearl sugar.
5. With your hands, roll the dough into 3 cm (1 inch) diameter balls.
6. Roll each ball in the coconut or pearl sugar and place on a tray
7. Chill chocolate balls for at least one hour before serving.
![Seniors Garrett Batt, Tom White, Emmanuel Nzaramba and Jack Calverley work together in preparation for the Spring Fling. “We decided to host this because March is kind of a slow month [in which] there’s not really that much happening, so I just thought it would be fun to put pep back into everyone so people could look forward to something this month,” senior Delcie Peter said.](https://waylandstudentpress.com/wp-content/uploads/2024/03/Screenshot-2024-03-20-at-10.28.14-PM-1200x832.png)
Murielle roy • Dec 20, 2016 at 3:09 PM
I want to make these swiss balls , but don t know at what temperture !!!