In this WSPN podcast, Picky Eater Picks, reporters try out and rate different local restaurants. In this episode, Editor Abby Raftery and Staff Reporter Jane Tardif traveled to Playa Bowls in Wellesley to sample some of the shop’s offerings.
0:00 – Intro
0:42 – First impressions
1:43 – Prices
3:17 – Food
5:38 – Overall rating
6:12 – Outro
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![Wayland Historical Society Executive Director Scarlett Hoey explains the history of the Cochituate Gatehouse.
"The exterior is still a nice monument to remember buildings [involved in] water history," Hoey said. "We all drink lots of water, and it's such an important resource that we kind of take for granted nowadays."](https://waylandstudentpress.com/wp-content/uploads/2026/06/IMG_2024-1200x800.jpg)
