In this WSPN podcast column, Picky Eater Picks, reporters try out and rate different local restaurants. In this episode, WSPN’s Jane Tardif, Jillian Mele and Melina Barris traveled to Dairy Joy in Weston to sample some of the restaurant’s offerings.
0:00 – Intro
0:45 – First impressions
0:58 – Atmosphere
1:36 – Prices
2:33 – Location
2:48 – Food
4:05 – Rating
4:29 – Outro


![Wayland Historical Society Executive Director Scarlett Hoey explains the history of the Cochituate Gatehouse.
"The exterior is still a nice monument to remember buildings [involved in] water history," Hoey said. "We all drink lots of water, and it's such an important resource that we kind of take for granted nowadays."](https://waylandstudentpress.com/wp-content/uploads/2026/06/IMG_2024-1200x800.jpg)





















