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![From left to right freshman Julianna McDonald, junior Sophia Verma, freshman Marissa Mendoza and sophomores Melody and Marissa Wong stand together, each grabbing a piece of dough to mold. After senior Eileen Kaewapresert made the pasta dough, the rest of the students got to create the shapes of their choice. “At first, this was only a small group to bond with two special needs students, Melody and Marissa [Wong], because they already had an interest in cooking,” Kaewprasert said.](https://waylandstudentpress.com/wp-content/uploads/2023/02/18CCCDA2-968D-4E23-8DD9-E1C0F29F7BCE_1_201_a-900x600.jpeg)
![Freshman Maya Noyes beams at the camera as she stands next to her “Chopped Junior” work station. In 2019, Noyes competed on the popular Food Network show, “Chopped Junior,” in which she was crowned the winner. In addition to competing on “Chopped Junior,” Noyes has vast culinary experience since she was only five or six years old. “[My family and I] would watch a ton of cooking shows, like with my parents and my sister, and we’ve watched “Chopped” since I was five and thats kind of when I’d be like ‘oh [cooking] is really cool,’” Noyes said. “I started helping my parents out cooking dinner, and I probably fell in love with it around five or six [years old].”](https://waylandstudentpress.com/wp-content/uploads/2021/11/UKZZRNDlHSqBHZNSe0PaZIt7CALem1EiCQmqkIMg-900x675.jpeg)
![Its currently unknown what the 2021-2022 school year will look like at Wayland High School. However, many students and staff are optimistic about restrictions being lifted. Many crucial factors, such as the vaccine have played a role in this hopefulness of returning to normalcy. “I think [the vaccine] is going to be a relatively big effect just because vaccines allow us to protect the people who are most vulnerable, and just generally kind of prevent larger scale spread,” junior Lily Noyes said.](https://waylandstudentpress.com/wp-content/uploads/2021/02/EBuKLAifSj5dSuvs4isboN311srO5hC20EIl3VCu-2-900x600.jpeg)